The 'Xigu Blanched Garlic Chives' from Lanzhou has been officially recognized as a National Specialty Agricultural Product.
This product originates from the core production areas in and around Lanzhou City. Its cultivation strictly adheres to green production standards, and the unique combination of a cool climate, ample sunlight, and high-quality water sources contributes to its distinctive characteristics. The production techniques employ a blend of traditional and modern methods, including blanching and shading cultivation, with standardized production and management ensuring consistent quality and safety. The chives are known for their tender texture, minimal fiber, delicate consistency, and a pungent, aromatic flavor. They are rich in nutrients such as Vitamin C, carotene, sulfides, and dietary fiber, offering high culinary and dietary value.
Following the relevant regulations of the Ministry of Agriculture and Rural Affairs and the application requirements of the National Specialty Agricultural Product Management Measures, 'Xigu Blanched Garlic Chives' underwent a rigorous selection process over nearly ten months. This process included comprehensive surveys, quality assessments, testing, expert evaluations, and public announcements. The application was organized by the Xigu District Agricultural Technology Extension Station and reviewed by the Lanzhou Agricultural Product Quality and Safety Supervision Center, leading to its successful inclusion in the national list.
An official from the Municipal Agricultural Product Quality and Safety Supervision Center stated that this recognition will significantly enhance the credibility, brand awareness, and added value of Lanzhou's blanched garlic chives. It is expected to drive improvements in the industry's quality and efficiency, serving as a powerful engine for boosting regional agricultural economic growth and ensuring stable income increases for farmers.
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