From October 20 to 22, by the banks of the Huangpu River in Shanghai, the 2026 Sustainable Global Leaders Conference will return once again. Nobel Prize and Turing Award winners will take the stage to discuss the future and trends of technology, and the internet-famous professors who "rescue" people from anxiety and involution—Macfarlane and Xiang Biao—will hold a live dialogue!
Limited seats available, first come first served. Let us join together for the sustainable appointment! [Click to register] China Quality News Network reported that in order to continuously deepen the creation of a civilized city, firmly curb food waste, and cultivate a new trend of diligence, thrift, and civilized and healthy dining, since the beginning of this year, the Xifeng District Market Supervision Bureau in Qingyang, Gansu Province has been using regulatory empowerment and publicity cohesion as working measures to fully promote the concept of the "civilized dining table" deep into people's hearts, making frugality and civilized dining a distinctive backdrop of urban civilization.
Strengthen all-area publicity and create a strong atmosphere. Adhering to the joint efforts of online and offline channels, law enforcement personnel are organized to go deep into key places such as catering stores and school canteens, and through posting publicity posters, distributing proposal letters, and on-site presentations, they widely publicize the civilized concepts of "clear plate action, refuse waste, serving chopsticks and spoons, and reasonable ordering." Relying on government new media, they push tips on civilized dining and popular science knowledge on catering frugality, urge merchants to actively practice the concept of saving, guide the public to establish a good trend of rational consumption and eliminating waste, and create a strong atmosphere in which everyone participates in the creation of the civilized dining table.
Deepen the integration of supervision and publicity, and consolidate main responsibilities. The publicity of the civilized dining table is deeply integrated with daily food safety inspections, random restaurant inspections, and other special work. During inspections, law enforcement personnel urge catering business units to strictly implement their main responsibilities, standardize the setting of civilized dining reminder signs, provide serving chopsticks and spoons, actively promote services such as small portions, half portions, ordering on demand, and packing leftovers, and actively remind consumers to order rationally and eliminate extravagance and comparison, promoting the catering industry to curb food waste from the source and standardize business service behavior.
Cultivate a new trend of civilization and safeguard campus food safety. In view of the characteristics of concentrated dining and strong demonstration effects in school canteens, special inspections of the civilized dining table on campus are carried out as a priority, urging schools to improve canteen management systems, optimize meal supply models, and implement systems of taking meals on demand and dining in batches. Through normalized publicity guidance and on-site supervision and inspection, teachers and students are guided to consciously practice the clear plate action, develop the dining habit of saving food and being civilized and hygienic, and lead the new trend of social civilization with campus civilization.
Next, the bureau will continue to consolidate the results of the initiative, carry out normalized publicity and supervision inspections of the civilized dining table, guide merchants to operate with integrity and the public to dine in a civilized manner, fully build a civilized dining table governance pattern of "merchant self-discipline, public participation, and social co-governance," help improve the quality and efficiency of civilized city creation with refined supervision, and fully protect the safety and frugality on the tip of the public's tongue.
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