一改此前擅长的重资产投入、烧钱换规模的打法，陆正耀的舌尖工坊走起了加盟模式，以预制菜为矛，让加盟商成为“投资人”，能再造个瑞幸吗，陆正耀这次想割哪一波韭菜？作者 |潘捷如果按照陆正耀的规划，虎年春节过后不久，北京、上海等城市的街道里，将会密集出现一个全新的品牌面孔——舌尖工坊，主打预制菜，开店的速度和营销冲击力，就像当年瑞幸咖啡崛起时一般。2017年10月，在国内开出第一家店铺的瑞幸咖啡，到...
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