Recently, the Taoshan Branch of the Market Supervision Administration in Qitaihe City, Heilongjiang Province, has focused on prominent quality and safety issues concerning meat products in the catering sector. A specialized campaign has been launched to rectify these issues, leading to the precise investigation and handling of multiple cases where catering establishments used chicken to fraudulently produce fried "beef steak." The authorities are adopting a "zero-tolerance" stance to rigorously combat food fraud, striving to safeguard the safety of food for local residents.
This targeted campaign primarily focuses on small and medium-sized restaurants and snack bars within the jurisdiction. It closely monitors popular meat products such as burgers, steaks, chicken fillets, and meat skewers. Comprehensive inspections are conducted on key areas including supplier qualifications, purchase verification records, and the implementation of documentation systems for sourcing. Law enforcement officers employ focused inspections and precise measures, utilizing on-site checks, raw material verification, and record reviews to uncover hidden problems. The crackdown specifically targets illegal activities that disrupt market order, such as passing off inferior products as superior ones, false advertising, and counterfeit goods. Several instances of违规 operations using chicken to impersonate beef in the production of fried steak were discovered and addressed on the spot.
During the rectification process, the Taoshan Branch adhered to principles of strict investigation, severe penalties, and addressing both symptoms and root causes. Entities found engaging in illegal operations were dealt with seriously in accordance with laws and regulations. On-site orders were issued to rectify identified hazards, and operators were urged to strictly implement their primary responsibility for food safety, standardize raw material procurement processes, and improve purchase verification records. These measures aim to坚决 prevent counterfeit and substandard meat products from reaching dining tables. Simultaneously, law enforcement officers conducted on-site legal education, explaining relevant food safety laws and regulations to catering operators. This guidance encourages operators to engage in诚信 and lawful business practices, consciously抵制 food fraud.
This special operation inspected a total of 128 catering businesses, uncovering 18 illegal issues. Nine cases have now been filed for investigation. The Taoshan Branch of the Qitaihe Market Supervision Administration will continue to intensify supervision of meat products in the catering sector. It will carry out specialized inspections and rectifications on a regular basis, improve long-term regulatory mechanisms, and maintain high pressure on food-related violations. These ongoing efforts aim to continuously regulate the meat product market order, effectively protect public dietary safety, and foster a secure and trustworthy catering consumption environment.
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