In Inner Mongolia, innovative strategies are being implemented to minimize grain loss across the entire supply chain, ensuring food security while boosting farmers' incomes.
**Technology-Driven Loss Reduction** During the autumn harvest, reducing mechanical losses has become a critical focus. In Bayannur City, wheat harvesting efficiency improved significantly in 2025, with the average mechanical loss rate dropping to 0.98%, a 0.57% reduction from the previous year, surpassing national standards. Ordos City has promoted high-performance harvesters and precision farming equipment, while Hulunbuir City integrated advanced storage and drying techniques to ensure grain quality post-harvest.
Tongliao City adopted tailored measures to mitigate natural disasters, promoting resilient crop varieties and optimizing harvesting parameters. These efforts reflect a broader push to modernize agriculture, from upgrading machinery to expanding grain-drying networks, ensuring minimal waste from field to storage.
**Smart Storage Solutions** In Xing'an League, farmers like Xu Fu now store corn in elevated "corn towers," reducing losses by 1,500 pounds per 30 acres while fetching higher prices. These structures, replacing traditional ground piles, prevent moisture damage and spoilage. The region has also introduced centralized storage points and direct grain harvesting, cutting post-harvest losses by 5% of total output.
Inner Mongolia has tackled storage challenges by promoting vertical grain storage, centralized facilities, and third-party warehousing. Additionally, 578 grain service centers assist farmers with cleaning, drying, and sales, significantly curbing losses.
**Curbing Waste at the Consumer Level** Community initiatives, such as Bayannur’s "dynamic monitoring and precision meal planning," have slashed monthly food costs by over 2,000 yuan. Schools and restaurants across the region are adopting measures like portion control, waste tracking, and optimized meal prep to foster a culture of conservation.
**Policy and Innovation** Backed by systemic policies, Inner Mongolia has embedded grain-saving practices into production, processing, and consumption. The region’s multi-pronged approach—combining technology, storage upgrades, and consumer awareness—exemplifies how "invisible farmland" can yield substantial gains in food security and sustainability.
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