Recently, the Market Supervision Administration of Wushen Banner in Inner Mongolia carried out a special supervision inspection targeting off-campus catering services and care institutions near primary and secondary schools and kindergartens, coinciding with the start of the new school term. The initiative zeroed in on key areas where students frequently gather for meals and supervised care, with a sharp focus on high-risk links during the opening period to precisely identify and eliminate various hidden safety hazards.
In the realm of off-campus catering supervision, authorities prioritized verifying business licenses and the health management status of food service staff. Strict checks were implemented on critical procedures, including the verification of incoming ingredients, documentation of purchase receipts and invoices, food sample retention, disinfection of tableware, and overall hygiene conditions in the kitchen environment. Inspectors also cracked down on violations such as the use of expired or spoiled products, unlabeled "three-no" food items, and improper storage of raw and cooked ingredients. Business operators were urged to firmly uphold their primary responsibility for food safety, standardize kitchen workflows, and guarantee the safety of students' meals.
Moving forward, the bureau will continue to focus on critical junctures in the school calendar, intensifying routine patrols and random inspections around campus perimeters. Efforts will be made to consistently reinforce the accountability of business entities, regularly investigate and rectify hidden risks, and make comprehensive efforts to safeguard campus food safety during the autumn term, thereby supporting the healthy growth and development of students.
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