To effectively safeguard the legitimate rights and interests of consumers and promote the high-quality development of the industry, the State Council Food Safety Office has organized the National Health Commission and the State Administration for Market Regulation, among other departments, to draft the "National Food Safety Standard for Pre-made Dishes" and the "Pre-made Dishes Terminology and Classification" documents. In conjunction with the State Administration for Market Regulation and the Ministry of Commerce, it has also drafted an announcement regarding the promotion of voluntary disclosure of food processing methods in the catering sector. These documents will be released for public comment in the near future. The next step involves relevant departments further revising and refining the drafts based on the feedback and suggestions received, with subsequent official release following the established procedures.
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