QIYUNSHAN FOOD Maintains 100 Million Share Capital; Confirms Public-Float Compliance in July 2026 Return

Bulletin Express08-03

Jiangxi Qiyunshan Food Co., Ltd. (QIYUNSHAN FOOD; HKEX: 02797) has filed a resubmitted Monthly Return for the period ended 31 July 2026, confirming a stable capital structure and full compliance with Hong Kong’s public-float requirements.

The company’s authorised and registered share capital closed the month unchanged at 100.00 million shares, each with a par value of RMB 1, translating into RMB 100.00 million in total authorised capital. This comprises 75.00 million unlisted domestic shares and 25.00 million H shares listed on the Hong Kong Stock Exchange.

Issued share capital mirrored the authorised balance, with 75.00 million domestic shares and 25.00 million H shares outstanding. No new shares were issued, repurchased or cancelled during July, and the company held zero treasury shares.

QIYUNSHAN FOOD affirmed that it meets the Main Board’s minimum public-float threshold of 25% for its H-share class, ensuring trading liquidity and regulatory compliance.

The filing notes that there were no outstanding share options, warrants, convertible securities or other agreements that could dilute current share capital. Director Liu Zhigao further certified that all actions during the month adhered to Hong Kong listing rules and relevant legal requirements.

Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.

Comments

We need your insight to fill this gap
Leave a comment