Plant a grain of millet in spring and harvest a fragrance across the furrows in autumn. From turning the soil and raising seedlings to rows full of melons and vegetables, the shared small vegetable garden of the Yihe Gaole Sumu government office has entered its harvest season.
In spring, cadres used their spare time to swing hoes, prepare the land, build trellises and plant seedlings, turning idle open ground into a lively vegetable plot.
After a whole summer of careful tending, the garden is lush and green everywhere: cucumbers cling to bamboo trellises, round pumpkins hide beneath broad leaves, bright red tomatoes and vivid green peppers hang thick on the branches, and corn, sunflowers and green beans grow vigorously. All kinds of vegetables and fruits ripen one after another, presenting a delightful scene of abundant harvest. After work, everyone bends down to pick the produce, holding heavy rewards in their hands with faces full of joy.
On October 9, the sumu organized all cadres and staff to carry out the final harvesting work in the garden, gathering potatoes, sunflowers, mustard greens, pumpkins and other crops in a concentrated effort, completing all harvesting tasks for the small vegetable garden this year.
This small vegetable garden is not just rows of vegetables; it is also a "practical classroom" for grassroots cadres supporting rural revitalization. Stepping out of the office and bending over the soil, cadres get close to the land while watering, weeding, tending and harvesting, immersing themselves in agricultural and livestock production work and deepening their commitment to serving agriculture, rural areas and farmers as well as animal husbandry. Working shoulder to shoulder also brings them closer to one another, strengthens their collective drive, and turns the experience gained in the fields into solid skills for serving herding households and advancing rural revitalization.
A vegetable garden takes diligence as its root; every bit of cultivation reflects unwavering original aspiration. This small office garden is not only a vivid microcosm of building a conservation-minded government office, but also carries forward the fine tradition of hard struggle. From clearing land and sowing seeds to reaping a bumper harvest, cadres experience the hardship of labor through cultivation, understand the power of hard work through harvest, and personally feel both the difficulty of agricultural and livestock production and the joy of a good harvest, allowing them to better plan industrial development based on the actual conditions of the pastoral area.
Next, Yihe Gaole Sumu will continue to protect this "micro front" well, transforming the drive gained from cultivation and harvest into motivation to take root at the grassroots level and serve the people, carrying the fragrance of the soil into key rural revitalization tasks such as developing characteristic pastoral industries, improving the living environment and strengthening grassroots governance, earnestly and passionately handling practical matters for people's livelihoods, and helping rural revitalization in the pastoral area advance steadily and deeply.
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