In recent years, agricultural and rural departments, working alongside local authorities and relevant agencies, have been implementing the comprehensive food concept. They are making efforts to obtain food from forests, grasslands, rivers, lakes, and seas, as well as from facility agriculture, while seeking calories and protein from plants, animals, and microorganisms. This approach is accelerating the construction of a diversified food supply system, making the supply on people's dining tables increasingly diverse with richer varieties. Follow this series of infographics to learn more about this development.
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