As the twelfth lunar month arrives, the festive spirit intensifies, with "preparing New Year goods" traditionally marking the prelude to the Spring Festival, now quietly integrating into people's schedules. On January 22nd, the Beijing New Year Goods Fair officially commenced at the Beijing Agricultural Exhibition Hall. On-site observations revealed a convergence of distinctive flavors from across the nation—premium rice from Northeast China, specialty basin dishes from Guangdong, and fresh mushrooms from Yunnan—all uniting to compose a lavish "Feast of China" for the palate.
Recently, the Ministry of Agriculture and Rural Affairs has already made arrangements for ensuring the stable production and supply of "basket of goods" products during the holiday period. It has mandated that local authorities further reinforce and压实 the system of mayoral responsibility for the "basket of goods," effectively managing stable product supply and quality safety. This is to guarantee ample market supply and generally stable prices for these products throughout the current winter and upcoming spring, particularly during the Spring Festival.
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