SUPER HI (09658) announced its 2025 financial results, with revenue reaching approximately $841 million, an increase of 8.0% year-on-year. The overall average table turnover rate was 3.9 times per day, compared to 3.8 times per day in 2024. The average same-store table turnover rate was 4.0 times per day, up from 3.9 times per day in the previous year. Same-store sales amounted to about $676 million, rising by 2.9%. Profit attributable to the company's owners was $36.429 million, marking a significant growth of 67.1%.
Revenue from the operation of Hai Di Lao restaurants totaled $790 million, an increase of 5.7% year-on-year. This growth was primarily driven by (i) improved table turnover and increased customer traffic due to ongoing operational optimization measures, which enhanced the performance of existing restaurants; and (ii) the continued strategic expansion of the business network throughout 2025.
Revenue from the delivery business reached $19 million, surging by 61.4% year-on-year. This increase was mainly attributable to (i) growing popularity of hot pot condiments and Hai Di Lao brand foods among local customers and retailers; and (ii) the incubation of more secondary brand restaurants under the "Pomegranate Plan" through diversified business concepts.
Ms. Yang Lijuan, CEO and Executive Director of SUPER HI, stated, "In the fourth quarter of 2025, thanks to the company's continued proactive strategy of sharing benefits with employees and customers, the overall average table turnover rate for Hai Di Lao restaurants and the same-store average table turnover rate both increased by 0.1 times per day compared to the same period last year. Revenue from Hai Di Lao restaurants grew by 6.0% year-on-year, while same-store sales rose by 2.3%. The company's overall revenue increased by 10.2% compared to the same period last year."
"For the full year of 2025, the overall average table turnover rate for Hai Di Lao restaurants was 3.9 times per day, and the same-store average table turnover rate was 4.0 times per day. The operating profit margin at the restaurant level was 8.7%, a decrease of 1.4 percentage points from the previous year. The temporary pressure on the restaurant-level operating profit margin mainly reflects the company's proactive investments in employee incentives, improving product value, and enhancing the in-store experience. Additionally, throughout 2025, the company continuously expanded and optimized its restaurant network, diversified its revenue streams, and increased investment in the 'Pomegranate Plan.' These initiatives collectively contributed to a 5.7% growth in Hai Di Lao restaurant revenue and a 61.4% increase in revenue from other businesses for SUPER HI in 2025."
Comments