Cofco Biotechnology Co.,Ltd. (000930.SZ) announced that on September 23, 2025, Cofco Group held a D-allulose technology achievement exchange and product launch event in Beijing. As the host organization for this event, the company introduced D-allulose products targeting food industry customers across multiple sectors including beverages, dairy products, baking, freshly-made tea and coffee, providing comprehensive solutions including formula support.
The product utilizes an enzymatic production process jointly developed by the company and Cofco Nutrition and Health Research Institute, featuring pure taste characteristics without bitter aftertaste. The product delivers 70% of sucrose's sweetness while containing only 10% of sucrose's calories, aligning with the trend toward low-calorie sugar intake requirements.
Additionally, the product can undergo Maillard reactions with proteins, enabling widespread application in food sectors such as baking and beverages where Maillard reaction coloring and flavor enhancement are required.
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