During the Qingming Festival holiday, established catering brands experienced a notable rise in sales. On April 5, it was learned from several time-honored and well-known catering enterprises that traditional cold food and Qingming Festival specialty items, along with fresh spring dishes, have been made available. At Ma Kai Restaurant's spring bamboo shoot festival, freshly harvested bamboo shoots attracted queuing customers who stopped to take photos. Ma Kai's mahjong-themed sweet pancakes drew long lines of patrons. Customers at Nanmen Shuanrou waited outdoors in queues for their numbers to be called. The intangible cultural heritage craft of sugar-figure blowing attracted children to experience the activity. Diners wearing traditional clothing were seen enjoying meals inside the time-honored establishment Tongheju. The restaurant was fully packed with customers.
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