IFF Launches TEXSTAR™, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures

PR Newswire11-14 17:00

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. NEW YORK, Nov. 14, 2024 /PRNewswire/ -- IFF (NYSE:IFF) today ...

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This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. Additionally, the enzyme will allow supply chain fluctuations to be managed more effectively and reduce Scope 3 emissions relating to texturants.\n\n  \n\n\"As a 100 percent enzymatic solution, TEXSTAR™ is a game-changer in the texturants market,\" said Marianne Toftdal, global product line manager, Dairy Enzymes, IFF. \"With nearly two-thirds of U.K. consumers scrutinizing yogurt ingredients as closely as other foods, TEXSTAR™ allows the creation of delicious, fresh fermented products with creamy, velvety textures that consumers love, using familiar and consumer-accepted ingredients1.\" \nRedefining texture in fresh fermented productsYogurt's versatility is reflected in its broad appeal, with consumers enjoying it for various reasons. In the United States, 53 percent of people consume yogurt as a snack2, while in the U.K., 17 percent turn to yogurt to lift their spirits. When yogurt is enjoyed as an indulgent dessert, texture becomes crucial, with 42 percent of people seeking spoonable yogurts with a thick, satisfying consistency.1 \nTEXSTAR™ addresses these consumer needs, offering manufacturers a competitive edge in the yogurt market. During fermentation, TEXSTAR™ converts sucrose into poly- and oligosaccharides, reducing sugar content and delivering a premium texture with greater smoothness and increased shine, without traditional starch-based texturants. Additionally, TEXSTAR™ improves the taste profile of plant-based fresh fermented products, reducing unpleasant beany notes often associated with them.\nA sustainable alternative to crop-based texturantsBeyond enhancing texture, TEXSTAR™ offers two key benefits. When used as a partial milk protein replacer, it can reduce the carbon footprint of fresh fermented products. Additionally, by choosing an enzymatic solution for texture, manufacturers can achieve up to 90 percent in texturant-related Scope 3 greenhouse gas emissions due to significantly lower usage rates*.\nProduced through fermentation, TEXSTAR™ mitigates the risks of price fluctuations associated with crop-based texturants like starch. Its lower dosage requirement for achieving target viscosity also allows manufacturers to store more inventory in less space.\nFor more information on TEXSTAR™, visit here.\n\n\n\n\n[1] Mintel, Yogurt and Yogurt Drinks – UK – 2024[2] Mintel, Yogurt and Yogurt Drinks – USA – 2023 \n\n\n\n\n\n\n\n\n* The carbon footprint and scope 3 estimations, conducted by IFF's Life Cycle Assessment team, are based on preliminary screening calculations. They account for the cradle-to-gate carbon footprints of fresh fermented products and texturants used by yogurt producers, comparing TEXSTAR™ with alternatives like modified corn starch and gelatin, factoring in usage ratios. The actual emission reductions may vary depending on geographical locations, actual recipes, and sourcing choices. The results have not been independently verified. \n\n\n\n\nWelcome to IFFAt IFF (NYSE: IFF), an industry leader in food, beverage, health, biosciences and scent, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves. Together, we will do more good for people and planet. Learn more at iff.com, (X) Twitter , Facebook, Instagram, and LinkedIn.\n© 2024 by International Flavors & Fragrances Inc (IFF). IFF, the IFF Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by IFF or affiliates of IFF unless otherwise noted. All Rights Reserved.\nContact: Andrea Virginia Leroux PáezGlobal Communications Manager, Food Biosciences, Health & Biosciences+34 664 17 82 17 AndreaV.Leroux@iff.com\n\n  \n\nSOURCE IFF","kind":null,"is_publish_news":true,"is_publish_highlight":false,"is_publish_live":false,"is_publish_wemedia":null,"editions":null,"column":"","sentiment":"1","news_tag":"Product Release","news_rank":0,"symbols":[],"gpt_button":1},"commentList":[],"isCommentEnd":true,"newsSizeData":{"likeSize":0,"commentSize":0,"repostSize":0,"favoriteSize":0,"likeStatus":false,"favoriteStatus":false},"APP":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isDev":false,"isTTM":true,"deviceId":"web-server-community-laohu8-v3","version":"4.29.1","shortVersion":"4.29.1","platform":"web","vendor":"web","appName":"ttm","isIOS":false,"isAndroid":false,"isTiger":false,"isTHS":false,"isWeiXin":false,"isWeiXinMini":false,"isWeiBo":false,"isQQ":false,"isBaiduSwan":false,"isBaiduBox":false,"isDingTalk":false,"isToutiao":false,"isOnePlus":false,"isHuaWei":false,"isXiaomi":false,"isXiaomiWebView":false,"isOppo":false,"isVivo":false,"isSamsung":false,"isMobile":false},"href":"/m/news/2483982374"}