By Amanda Lee
Chinese restaurant chain Xiaocaiyuan International plans to raise US$101 million in an initial public offering in Hong Kong, tapping into renewed demand for listings in the Asian financial hub.
The company said in a bourse filing Thursday that it aims to sell 101.2 million shares at 8.50 Hong Kong dollars apiece. It plans to use net proceeds of about HK$784.0 million, equivalent to about US$101 million, to expand its network of restaurants and boost supply-chain capabilities.
It expects trading of shares to begin on Dec. 20.
The offering comes at a time of rising appetite for new listings in Hong Kong after a long drought. This week, Chinese cosmetics maker Mao Geping Cosmetics began trading on the Hong Kong exchange after raising HK$2.34 billion in gross proceeds. In September, Chinese appliance maker Midea raised nearly US$4 billion in Hong Kong's biggest listing of the year.
Xiaocaiyuan was established in 2013 by Wang Shugao, a 52-year-old former chef with a background in catering. The company, based in China's Anhui province, operates 663 restaurants in 146 cities largely in the eastern part of the country specializing in affordable home-style cuisine.
The company's business strategy is aimed at the mass market for Chinese cuisine. Average spending per customer in this segment, which accounts for about 55% of the overall market, is about US$6.88 to US$13.77.
UBS and Huatai International were among the advisers on Xiaocaiyuan's offering.
Write to Amanda Lee at amanda.lee@wsj.com
(END) Dow Jones Newswires
December 11, 2024 23:15 ET (04:15 GMT)
Copyright (c) 2024 Dow Jones & Company, Inc.
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