The MEC Foods Hosts an Exclusive Egg Tasting Event in Singapore

prnewswire11-07

SINGAPORE, Nov. 7, 2025 /PRNewswire/ -- The MEC Foods will hold an exclusive, invitation-only event in Singapore to promote its premium "Jiyouran" eggs.

Renowned for their vivid color and rich flavor, Jiyouran eggs are the result of MEC Foods' dedication to producing high-quality eggs using a meticulously balanced mixed feed that enhances both taste and nutritional value. A unique wood-vinegar-based feed gives the yolk its signature sweetness, deep orange hue, and elasticity — a hallmark of its rich, concentrated flavor.

Continue Reading

Picture of "Jiyouran" eggs

Singapore is now the second-largest importer of Japanese eggs, after Hong Kong SAR and Mainland China. To celebrate this growing appreciation, MEC Foods will host a special promotional event outside Japan for media representatives and F&B professionals.

The session will feature:

An introduction to the characteristics and benefits of Jiyouran eggs
A live tasting of Japanese egg-based dishes created specially for the event
An open discussion and networking opportunity for media and food industry guests

We warmly invite you to experience Japan's world-class Jiyouran eggs firsthand at this exclusive event.

Event Overview (for Media & Food Industry Professionals)

Event Name: Japanese "Jiyouran" Business Briefing & Tasting Event Venue: Goodwood Park Hotel – Gordon Grill, 22 Scotts Road, Singapore 228221 Date:Wednesday, 19 November 2024 Time: 12:00 PM – 2:30 PM Participants: By invitation only (approx. 30 guests)

SOURCE MEC Foods

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A unique wood-vinegar-based feed gives the yolk its signature sweetness, deep orange hue, and elasticity — a hallmark of its rich, concentrated flavor.</p>\n<div>\n<span>\nContinue Reading\n                  <br/>\n<i></i>\n</span>\n</div>\n<div>\n<div>\n<div>\n<div>\n</div>\n<div>\n<figure>\n<div>\n<img itemprop=\"contentUrl\" loading=\"lazy\" rel=\"newsImage\" title='Picture of \"Jiyouran\" eggs'/>\n<span aria-hidden=\"true\"></span>\n</div>\n<figcaption>\r\n        Picture of \"Jiyouran\" eggs\r\n      </figcaption>\n</figure>\n</div>\n</div>\n</div>\n</div>\n<p>Singapore is now the <b>second-largest importer of Japanese eggs</b>, after <span>Hong Kong SAR and Mainland China</span>. 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A unique wood-vinegar-based feed gives the yolk its signature sweetness, deep orange hue, and elasticity — a hallmark of its rich, concentrated flavor.\n\n\nContinue Reading\n                  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\r\n        Picture of \"Jiyouran\" eggs\r\n      \n\n\n\n\n\nSingapore is now the second-largest importer of Japanese eggs, after Hong Kong SAR and Mainland China. To celebrate this growing appreciation, MEC Foods will host a special promotional event outside Japan for media representatives and F&B professionals.\nThe session will feature:\nAn introduction to the characteristics and benefits of Jiyouran eggs\nA live tasting of Japanese egg-based dishes created specially for the event\nAn open discussion and networking opportunity for media and food industry guests\nWe warmly invite you to experience Japan's world-class Jiyouran eggs firsthand at this exclusive event. 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