Darling Ingredients Inc. has signed a definitive agreement with Tessenderlo Group to combine the collagen and gelatin segments of both companies into a new joint venture. The new company will merge Darling Ingredients' Rousselot business with Tessenderlo's PB Leiner, with Darling holding an 85% stake and Tessenderlo 15%. The venture is expected to have annual revenues of around $1.5 billion and a total production capacity of approximately 200,000 metric tons across 22 facilities worldwide. The transaction, which requires regulatory approval, is anticipated to close in 2026 and aims to accelerate growth in the global collagen-based health, wellness, and nutrition market.
Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Darling Ingredients Inc. published the original content used to generate this news brief via Business Wire (Ref. ID: 20251209265321) on December 10, 2025, and is solely responsible for the information contained therein.
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