Portillo’s reported Q4 FY2025 revenue of USD 185.7 million (+0.6%), with same-restaurant sales down 3.3%. Q4 operating income was USD 10.3 million and net income was USD 6.3 million; Restaurant-Level Adjusted EBITDA was USD 40.6 million and Adjusted EBITDA was USD 24.7 million. For FY2025, Portillo’s posted revenue of USD 732.1 million (+3.0%), with same-restaurant sales down 0.5%. FY operating income was USD 43.7 million and net income was USD 21.1 million; Restaurant-Level Adjusted EBITDA was USD 158.4 million and Adjusted EBITDA was USD 97.3 million. Average unit volume (AUV) was USD 8.5 million for FY2025. The company said it implemented a reset of its new restaurant growth strategy, refocused on operational fundamentals and deployed more dynamic marketing tactics. Portillo’s opened 8 restaurants in FY2025, ending the year with 102 restaurants, and opened 2 additional restaurants after year-end to reach 104. Portillo’s also named Brett Patterson as CEO effective February 23, 2026, and granted him a one-time sign-on award of 69,084 RSUs with a grant-date value of USD 0.4 million, vesting ratably over two years. For FY2026, Portillo’s targets 8 new units, restaurant-level adjusted EBITDA margin of 20.5% to 21%, general and administrative expenses of USD 80 million to USD 82 million, capital expenditures of USD 55 million to USD 60 million, and adjusted EBITDA flat vs. 2025.
Disclaimer: This news brief was created by Public Technologies (PUBT) using generative artificial intelligence. While PUBT strives to provide accurate and timely information, this AI-generated content is for informational purposes only and should not be interpreted as financial, investment, or legal advice. Portillo's Inc. published the original content used to generate this news brief via GlobeNewswire (Ref. ID: 202602240800PRIMZONEFULLFEED9659849) on February 24, 2026, and is solely responsible for the information contained therein.
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