PepsiCo and the National Geographic Society announced five new grants to fund on-farm research intended to advance regenerative agriculture across four countries. The two-year projects will study soil resilience and regenerative practices in crop systems including wheat, maize/corn, potato, soy and coffee, with approaches ranging from cover crops and biochar trials to intercropping and prairie corridor restoration. The funding is part of the Food for Tomorrow collaboration launched in 2025, and PepsiCo reiterated its goal to expand regenerative, restorative or protective practices across 10 million acres by 2030.
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