Taco Bell Food-safety Reports, if They Persist, Could Impact Yum Brands Comps

Dow Jones07-10 23:55

1155 ET - Reports have surfaced that some Taco Bell locations in Michigan have stopped serving several items--including lettuce, cilantro, onion, pico de gallo and guacamole--in an effort to thwart a parasite and consumer illness, note BTIG analysts Peter Saleh and Ben Praente. If similar media coverage continues over the coming weeks, same-store sales could suffer for Yum Brands, say the analysts. They add that they are not aware of anyone getting sick from Taco Bell. Other restaurant operators, such as Chipotle and Wendy's, have yet to pull the above ingredients from their menu or report any issue with them, the analysts say. (grace.yoon@wsj.com)

 

(END) Dow Jones Newswires

July 10, 2026 11:55 ET (15:55 GMT)

Copyright (c) 2026 Dow Jones & Company, Inc.

At the request of the copyright holder, you need to log in to view this content

Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.

Comments

We need your insight to fill this gap
Leave a comment