Will Ibai take home a Toast the City Award?

cityam07-21 23:39

The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing ...

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Today we’re celebrating the amazing ...</p>\n\n<a href=\"https://www.cityam.com/will-ibai-take-home-a-toast-the-city-award/\">Source Link</a>\n\n</div>\n\n\n</article>\n</div>\n</body>\n</html>\n","isBrief":false,"type":0,"news_type":1,"symbol":"BK4608","symbol_name":"AI应用概念股","start_time":0,"source_url":"https://www.cityam.com/will-ibai-take-home-a-toast-the-city-award/","article_id":"2653201890","we_media_id":null,"thumbnails":["https://www.cityam.com/wp-content/uploads/2026/07/ibai.jpg?w=824&h=463&crop=1"],"rights":{"source":"cityam_highlight","url":"https://www.cityam.com/will-ibai-take-home-a-toast-the-city-award/","rn_cache_url":null,"directOrigin":true},"url":"https://stock-news.laohu8.com/highlight/detail?id=2653201890","pubTimestamp":1784648363,"columns":[],"sourceInfo":{"source_id":"cityam_highlight","name":"cityam"},"weMediaInfo":null,"summary":"The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing steak restaurant Ibai, which is one of 12 Finalists in the Best Restaurant category.Here’s what our food critic – and Toast the City head judge – Steve Dinneen had to say in his 2024 review.Tap here to vote in the Toast the City Awards 2026Ibai review: One of the bestCreating a vibe is a tricky business. You can have the most beautiful dining room in the world and somehow end up with a tragic, inexplicable lack of vibes, even slipping into negative vibe territory, actively sucking the spirit out of your diners .On the other hand, you can have a brutalist concrete space like Ibai, which looks a bit like an especially well-polished abattoir , that positively exudes vibes, putting you at ease from the moment you pass through its velvet curtain, conjuring the kind of mood that makes you want t","collect":0,"end_time":0,"defaultTopTitle":"cityam.com","property":[],"viewcount":null,"language":"en","relate_stocks":{"BK4608":"AI应用概念股","BK4227":"交易和支付处理服务","BK4211":"区域性银行","LU0154245673.USD":"BNP PARIBAS US MID CAP \"C\" (USD) INC","CHCO":"City Holding Company","BK4588":"碎股","TOST":"Toast, Inc.","BK4585":"ETF&股票定投概念","LU2211817866.USD":"Allianz Food Security AT Acc USD","BK4106":"数据处理与外包服务","LU0154245756.USD":"BNP PARIBAS US MID CAP \"C\" (USD) ACC"},"translate_title":"伊拜会把祝酒城市奖带回家吗？","themeId":null,"isJumpTheme":false,"ttsUrl":null,"symbols_score_info":{"TOST":1.5,"CHCO":1.5},"content_text":"The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing steak restaurant Ibai, which is one of 12 Finalists in the Best Restaurant category.Here’s what our food critic – and Toast the City head judge – Steve Dinneen had to say in his 2024 review.Tap here to vote in the Toast the City Awards 2026Ibai review: One of the bestCreating a vibe is a tricky business. You can have the most beautiful dining room in the world and somehow end up with a tragic, inexplicable lack of vibes, even slipping into negative vibe territory, actively sucking the spirit out of your diners (see: Brasserie Zedel).On the other hand, you can have a brutalist concrete space like Ibai, which looks a bit like an especially well-polished abattoir (and was indeed a factory in a previous life), that positively exudes vibes, putting you at ease from the moment you pass through its velvet curtain, conjuring the kind of mood that makes you want to drink altogether too many glasses of reassuringly expensive Spanish red on a school night  (which, of course, I did). \n\nSituated between St Paul’s and the Barbican, it joins the recently-opened Leydi at the Hyde Hotel as a new opening tempting office workers to hang around after work in of the most historic parts of London. It’s the kind of place that clearly wants to attract a loyal, City-adjacent following, a point underscored by the fact it’s not even open at weekends. Day-trippers need not apply.\n\n\n\n\n\n\nNews Updates\nStay ahead with our three daily briefings delivering all the key market moves, top business and political stories, and incisive analysis straight to your inbox.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWho needs weekends when the place is this busy on a wet Wednesday  evening, when each of the 80 seats were full, the open kitchen firing on all cylinders, the occasional flash of flame providing a dramatic backdrop for the food\nAnd who needs weekends when the place is this busy on a wet Wednesday evening, when each of the 80 seats were full, the open kitchen firing on all cylinders, the occasional flash of flame providing a dramatic backdrop for the food. If you have already heard about Ibai, I’ll wager it had something to do with the Galician Blond steak, cut from cattle reared for no less than 14 years by a bloke called Xose Portas (the Basque folk do love an ‘X’) on his farm in Pontevedra. These animals have been around long enough to develop a mature, quite chewy marbling and a thick wedge of fat. This isn’t melt-in-your-mouth wagyu, rather a deep, rich slab of meat that requires thoughtful – nay, mindful – chewing. I split a 1kg T-bone – which rings through at a bank balance-destroying £120 – and this alone would have been sufficient to see me roll merrily home.The Galician T-bone steak at Ibai is a wonderBut Ibai is no steakhouse. It has the kind of menu that fills you with FOMO, practically forces you to over-order and all but guarantees you will return. I piled up a frankly obscene number of dishes and there wasn’t a dud note among them.","kind":"highlight","is_publish_news":true,"is_publish_highlight":false,"is_publish_live":false,"is_publish_wemedia":false,"editions":null,"column":"","sentiment":"0","news_tag":"","news_rank":0,"isVideo":false,"video":null,"symbols":[],"gpt_button":0,"need_auth":false,"need_login_tip":false,"code":"91000000","status":"200"},"commentList":[],"isCommentEnd":true,"newsSizeData":{"likeSize":0,"commentSize":0,"repostSize":0,"favoriteSize":0,"likeStatus":false,"favoriteStatus":false},"APP":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isDev":false,"isTTM":true,"isLaohu8Offline":false,"tenantId":"TBGLOBAL","deviceId":"web-server-community-laohu8-v3","version":"4.46.0","shortVersion":"4.46.0","platform":"web","vendor":"web","appName":"ttm","isIOS":false,"isAndroid":false,"isTiger":false,"isTHS":false,"isWeiXin":false,"isWeiXinMini":false,"isWeiBo":false,"isQQ":false,"isBaiduSwan":false,"isBaiduBox":false,"isDingTalk":false,"isToutiao":false,"isOnePlus":false,"isHuaWei":false,"isXiaomi":false,"isXiaomiWebView":false,"isOppo":false,"isVivo":false,"isSamsung":false,"isMobile":false},"href":"/m/news/2653201890","isCrawlerRequest":true}