Singapore Kitchen Seeks Extension to Submit Trading Resumption Proposal

MT Newswires09-30 13:18

Singapore Kitchen Equipment (SGX:5WG) has applied for a 12-month extension to Oct. 3, 2027, to submit its trading resumption proposal to the Singapore Exchange, according to a Tuesday bourse filing.

The company cited ongoing legal proceedings involving Executive Director and CEO Chua Chwee Choo Sally, as well as Senior Manager Koh Sai Eng Charlene, as the primary reason for the delay. SKE said these proceedings are expected to progress substantially into 2027 and may conclude before mid-year, subject to court scheduling.

SKE said it cannot determine with certainty when the proceedings will conclude and will reassess its resumption proposal after considering their outcome.

The application was submitted through the company's sponsor on Sept. 29, with the outcome to be announced in due course.

Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.

Comments

We need your insight to fill this gap

Leave a comment

{"i18n":{"language":"en_US"},"isChannel":false,"data":{"share":"https://ttm.financial/m/news/2671220167?lang=en_US&edition=fundamental","thumbnail":"","is_english":true,"pubTime":"2026-09-30 13:18","share_image_url":"https://static.laohu8.com/e9f99090a1c2ed51c021029395664489","id":"2671220167","market":"sg","top_or_hot":-1,"title":"Singapore Kitchen Seeks Extension to Submit Trading Resumption Proposal","media":"MT Newswires","content":"<html><body><p> Singapore Kitchen Equipment (SGX:5WG) has applied for a 12-month extension to Oct. 3, 2027, to submit its trading resumption proposal to the <a href=\"https://laohu8.com/S/S68.SI\">Singapore Exchange</a>, according to a Tuesday bourse filing.</p><p>The company cited ongoing legal proceedings involving Executive Director and CEO Chua Chwee Choo Sally, as well as Senior Manager Koh Sai Eng Charlene, as the primary reason for the delay. SKE said these proceedings are expected to progress substantially into 2027 and may conclude before mid-year, subject to court scheduling.</p><p>SKE said it cannot determine with certainty when the proceedings will conclude and will reassess its resumption proposal after considering their outcome.</p><p>The application was submitted through the company's sponsor on Sept. 29, with the outcome to be announced in due course.</p></body></html>","source":null,"html":"<!DOCTYPE html>\n<html>\n<head>\n<meta http-equiv=\"Content-Type\" content=\"text/html; charset=utf-8\" />\n<meta name=\"viewport\" content=\"width=device-width,initial-scale=1.0,minimum-scale=1.0,maximum-scale=1.0,user-scalable=no\"/>\n<meta name=\"format-detection\" content=\"telephone=no,email=no,address=no\" />\n<title>Singapore Kitchen Seeks Extension to Submit Trading Resumption Proposal</title>\n<style type=\"text/css\">\na,abbr,acronym,address,applet,article,aside,audio,b,big,blockquote,body,canvas,caption,center,cite,code,dd,del,details,dfn,div,dl,dt,\nem,embed,fieldset,figcaption,figure,footer,form,h1,h2,h3,h4,h5,h6,header,hgroup,html,i,iframe,img,ins,kbd,label,legend,li,mark,menu,nav,\nobject,ol,output,p,pre,q,ruby,s,samp,section,small,span,strike,strong,sub,summary,sup,table,tbody,td,tfoot,th,thead,time,tr,tt,u,ul,var,video{ font:inherit;margin:0;padding:0;vertical-align:baseline;border:0 }\nbody{ font-size:16px; line-height:1.5; color:#999; background:transparent; }\n.wrapper{ overflow:hidden;word-break:break-all;padding:10px; }\nh1,h2{ font-weight:normal; line-height:1.35; margin-bottom:.6em; }\nh3,h4,h5,h6{ line-height:1.35; margin-bottom:1em; }\nh1{ font-size:24px; }\nh2{ font-size:20px; }\nh3{ font-size:18px; }\nh4{ font-size:16px; }\nh5{ font-size:14px; }\nh6{ font-size:12px; }\np,ul,ol,blockquote,dl,table{ margin:1.2em 0; }\nul,ol{ margin-left:2em; }\nul{ list-style:disc; }\nol{ list-style:decimal; }\nli,li p{ margin:10px 0;}\nimg{ max-width:100%;display:block;margin:0 auto 1em; }\nblockquote{ color:#B5B2B1; border-left:3px solid #aaa; padding:1em; }\nstrong,b{font-weight:bold;}\nem,i{font-style:italic;}\ntable{ width:100%;border-collapse:collapse;border-spacing:1px;margin:1em 0;font-size:.9em; }\nth,td{ padding:5px;text-align:left;border:1px solid #aaa; }\nth{ font-weight:bold;background:#5d5d5d; }\n.symbol-link{font-weight:bold;}\n/* header{ border-bottom:1px solid #494756; } */\n.title{ margin:0 0 8px;line-height:1.3;color:#ddd; }\n.meta {color:#5e5c6d;font-size:13px;margin:0 0 .5em; }\na{text-decoration:none; color:#2a4b87;}\n.meta .head { display: inline-block; overflow: hidden}\n.head .h-thumb { width: 30px; height: 30px; margin: 0; padding: 0; border-radius: 50%; float: left;}\n.head .h-content { margin: 0; padding: 0 0 0 9px; float: left;}\n.head .h-name {font-size: 13px; color: #eee; margin: 0;}\n.head .h-time {font-size: 11px; color: #7E829C; margin: 0;line-height: 11px;}\n.small {font-size: 12.5px; display: inline-block; transform: scale(0.9); -webkit-transform: scale(0.9); transform-origin: left; -webkit-transform-origin: left;}\n.smaller {font-size: 12.5px; display: inline-block; transform: scale(0.8); -webkit-transform: scale(0.8); transform-origin: left; -webkit-transform-origin: left;}\n.bt-text {font-size: 12px;margin: 1.5em 0 0 0}\n.bt-text p {margin: 0}\n</style>\n</head>\n<body>\n<div class=\"wrapper\">\n<header>\n<h2 class=\"title\">\nSingapore Kitchen Seeks Extension to Submit Trading Resumption Proposal\n</h2>\n\n<h4 class=\"meta\">\n\n\n<a class=\"head\" href=\"https://laohu8.com/wemedia/1060499803\">\n\n\n<div class=\"h-thumb\" style=\"background-image:url(https://community-static.tradeup.com/news/3002d84abbd5ace3c99397c7f95b8d4e);background-size:cover;\"></div>\n\n<div class=\"h-content\">\n<p class=\"h-name\">MT Newswires </p>\n<p class=\"h-time\">2026-09-30 13:18</p>\n</div>\n\n</a>\n\n\n</h4>\n\n</header>\n<article>\n<html><body><p> Singapore Kitchen Equipment (SGX:5WG) has applied for a 12-month extension to Oct. 3, 2027, to submit its trading resumption proposal to the <a href=\"https://laohu8.com/S/S68.SI\">Singapore Exchange</a>, according to a Tuesday bourse filing.</p><p>The company cited ongoing legal proceedings involving Executive Director and CEO Chua Chwee Choo Sally, as well as Senior Manager Koh Sai Eng Charlene, as the primary reason for the delay. SKE said these proceedings are expected to progress substantially into 2027 and may conclude before mid-year, subject to court scheduling.</p><p>SKE said it cannot determine with certainty when the proceedings will conclude and will reassess its resumption proposal after considering their outcome.</p><p>The application was submitted through the company's sponsor on Sept. 29, with the outcome to be announced in due course.</p></body></html>\n\n</article>\n</div>\n</body>\n</html>\n","isBrief":false,"type":0,"news_type":1,"symbol":"BK6073","symbol_name":"工业机械","start_time":0,"source_url":"https://www.mtnewswires.com/","article_id":"2671220167","we_media_id":"1060499803","thumbnails":[],"rights":null,"url":"https://stock-news.laohu8.com/highlight/detail?id=2671220167","pubTimestamp":1790745514,"columns":[],"sourceInfo":null,"weMediaInfo":{"media_name":"MT Newswires","introduction":"The most recognized names in North America, Europe and Asia rely on MT Newswires to power their applications. Better news, better service, better price.","home_visible":1,"id":"1060499803","head_image":"https://community-static.tradeup.com/news/3002d84abbd5ace3c99397c7f95b8d4e"},"summary":"Singapore Kitchen Equipment  has applied for a 12-month extension to Oct. 3, 2027, to submit its trading resumption proposal to the Singapore Exchange, according to a Tuesday bourse filing.The company cited ongoing legal proceedings involving Executive Director and CEO Chua Chwee Choo Sally, as well as Senior Manager Koh Sai Eng Charlene, as the primary reason for the delay. SKE said these proceedings are expected to progress substantially into 2027 and may conclude before mid-year, subject to court scheduling.SKE said it cannot determine with certainty when the proceedings will conclude and will reassess its resumption proposal after considering their outcome.The application was submitted through the company's sponsor on Sept. 29, with the outcome to be announced in due course.","collect":0,"end_time":0,"defaultTopTitle":"","property":[],"viewcount":null,"language":"en","relate_stocks":{"BK6073":"工业机械","BK6505":"周期性消费品与消费者服务","5WG.SI":"新加坡厨具"},"translate_title":"新加坡厨房寻求延期提交复牌提案","themeId":"b010cf239ffd4765bcd3edd8f767f746","isJumpTheme":false,"ttsUrl":null,"symbols_score_info":{"5WG.SI":0.9},"content_text":"Singapore Kitchen Equipment (SGX:5WG) has applied for a 12-month extension to Oct. 3, 2027, to submit its trading resumption proposal to the Singapore Exchange, according to a Tuesday bourse filing.The company cited ongoing legal proceedings involving Executive Director and CEO Chua Chwee Choo Sally, as well as Senior Manager Koh Sai Eng Charlene, as the primary reason for the delay. SKE said these proceedings are expected to progress substantially into 2027 and may conclude before mid-year, subject to court scheduling.SKE said it cannot determine with certainty when the proceedings will conclude and will reassess its resumption proposal after considering their outcome.The application was submitted through the company's sponsor on Sept. 29, with the outcome to be announced in due course.","kind":"news","is_publish_news":true,"is_publish_highlight":false,"is_publish_live":false,"is_publish_wemedia":true,"editions":null,"column":"","sentiment":"0","news_tag":"","news_rank":0,"isVideo":false,"video":null,"symbols":[],"gpt_button":1,"need_auth":false,"need_login_tip":false,"code":"91000000","status":"200"},"commentList":[],"isCommentEnd":true,"newsSizeData":{"likeSize":0,"commentSize":0,"repostSize":0,"favoriteSize":0,"likeStatus":false,"favoriteStatus":false},"APP":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isDev":false,"isTTM":true,"isLaohu8Offline":false,"tenantId":"TBGLOBAL","deviceId":"web-server-community-laohu8-v3","version":"4.50.1","shortVersion":"4.50.1","platform":"web","vendor":"web","appName":"ttm","isIOS":false,"isAndroid":false,"isTiger":false,"isTHS":false,"isWeiXin":false,"isWeiXinMini":false,"isWeiBo":false,"isQQ":false,"isBaiduSwan":false,"isBaiduBox":false,"isDingTalk":false,"isToutiao":false,"isOnePlus":false,"isHuaWei":false,"isXiaomi":false,"isXiaomiWebView":false,"isOppo":false,"isVivo":false,"isSamsung":false,"isMobile":false},"href":"/m/news/2671220167","isCrawlerRequest":true}