Nowadays alot of different and special zongzi such as curry, bak kwa, cendol flavour etc...I normally having the traditional zongzi which my mum make for the whole family ( of course we will help and make it together not only because is a big job but also time for family gathering and building relationships, passing down the traditional to the younger generations) what flavour I wanna try? maybe the durian zongzi ? [LOL] Happy Dragon Boat festival to all my tiger friends!
Dragon Boat Festival! How Do You Celebrate?
Tomorrow is the Dragon Boat Festival! Will you celebrate it?
In China, people have different opinions on whether to eat sweet zongzi or savory zongzi because of cultrual difference.
Do you prefer sweet or savory zongzi?
What kind of zongzi will your family eat tomorrow?
What flavor of zongzi would you most like to try?
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