I prefer red bean zongzi over meat zongzi. It would be a great taste when honey is your dipping sauce. Other kind of zongzi like spicy one, which is getting more popularity recently although it is not what we traditionally think a zongzi should be.
Dragon Boat Festival! How Do You Celebrate?
Tomorrow is the Dragon Boat Festival! Will you celebrate it?
In China, people have different opinions on whether to eat sweet zongzi or savory zongzi because of cultrual difference.
Do you prefer sweet or savory zongzi?
What kind of zongzi will your family eat tomorrow?
What flavor of zongzi would you most like to try?
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