This sort of technological innovation makes Singapore a magnet for gatherings of industries such as agri-food tech. Singapore was the first government to approve a cultured meat product. The city-state hosted in October last year the second edition of the Singapore International Agri-Food Week, which aims to catalyse sustainable food production in Asia. Over 6,000 attendees from 66 countries, including innovators, industry and government leaders gathered at events such as the Asia-Pacific Agri-Food Innovation Summit, the Roundtable on Novel Food Regulations and the inaugural Agri-Food Tech Expo Asia, which showcased the latest innovations and solutions in food technology.
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