Beyond Meat, Inc., founded in 2009 and headquartered in El Segundo, California, has always had a story bigger than its stock price. The company develops, manufactures, markets, and sells plant-based alternatives to beef, pork, and poultry, aiming to appeal to vegetarians, vegans, and curious meat-eaters alike. Its products are sold in grocery stores, mass merchandisers, clubs, convenience outlets, natural food retailers, and through restaurants, schools, and other foodservice platforms. Formerly known as Savage River, Inc., Beyond Meat rebranded in September 2018, signaling its ambition to lead a plant-based protein revolution. I’ve found Beyond Meat fascinating. Watching a food startup grow and make its mark in the plant-based world is impressive, especially when it challenges an industry
Beyond Meat Sliding: Would You Exit at $2?
Beyond Meat’s stock experienced a “heaven and hell” swing on Wednesday. After a big surge, it dropped 20% yesterday. Is this short squeeze over? When are you planning to take profits on BYND? Did you make money on this run?
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