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- 88raising88raising
  ·2020-05-28
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  能煮出三层米油的米脂小米，一碗下去暖胃又暖心
  在很多人的记忆中，一碗香腾热乎的小米粥是妈妈的法宝。稠稠的、香香的，爽滑细腻的米油，一碗喝下肚去，无论是肠胃不适还是食欲不振，整个人都会舒服很多！小米，可能算得上是家常最养人的粗粮之一了！刮油解腻，养
  能煮出三层米油的米脂小米，一碗下去暖胃又暖心
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src=\"https://fid-75186.picgzc.qpic.cn/20200528135057380v235icn6wpfpaei\"/><p>米脂县，因其盛产的小米米汁淅之如脂而得名，<strong>虽不及山珍海味贵，米脂的小米却很养人。</strong>既入得了皇宫，又下得了民间，饥时可充饥，患疾可调养。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135058197v235rel1zg70u7m\"/><p><strong>米脂小米熬出来的水又称为“桃花水”</strong>，清爽甘甜，熬出的小米粥漂着油脂，散发清香，滋润出了米脂姑娘们红润粉嫩的小脸蛋。</p><p><strong>每年的秋收季节，米脂县就开始热闹起来，</strong>小米鼓胀，重重的压得谷穗垂下头来，沉甸甸暖洋洋地映衬在农民的笑脸上，难得的富足气象，甚是喜人。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135058581v2351a3wjv06rum\"/><p>所谓一方水土养一方粮，陕北<strong>米脂县桃镇</strong>，地理条件得天独厚。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135102212v235s09n5tvtpmy\"/><p>在这高原丘陵沟壑带来了无尽的干旱和风沙，全年温度限制，昼夜温差极大，本是恶劣的自然条件，反而<strong>孕育了上等的米脂小米独一无二的营养价值和口感。</strong></p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135106776v235z7qojbtkuj0\"/><p>此地种植谷子的历史，至少已有四五千年，这里的庄稼人以谷为本，由于崎岖的山路与纵横的沟壑，土地干旱贫瘠，米脂小米的<strong>栽种、管理、收割一直遵循自然农法。</strong></p><p>农民用辛勤的汗水浇灌出小米的金黄，却无法抵御生存的重压，但他们依旧在土地上不遗余力，每天弯腰曲背地劳作，小米丰收对于他们来说就是喜悦的事情。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135107765v235if5h9x6lsj1\"/><p>谷子成熟后，谷穗沉甸甸的，颗粒饱满圆润，打磨谷子方法原始，<strong>保留浓香的米香味，不抛光处理</strong>，使得小米营养价值更高。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135108432v2358tk0mzkmwu6\"/><p>▲左图为去掉的谷皮的小米（待挑杂质），右图为吹掉的谷皮</p><p>几乎每家每户都保存着石碾子，在谷子脱壳前，小米经过晾晒、碾压、翻腾，把小米中的杂质处理干净，才碾制出新鲜小米，<strong>营养保留度是机器碾制小米的1—2倍。</strong></p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135117452v235eclzrdwrqx3\"/><p>新脱壳的小米，颗粒饱满，油脂丰富，只有品质足够好，才能熬出富含营养物的米脂油，米脂小米以这样的高品质，<strong>被誉为是我国“四大贡米”之一。</strong></p><p>这次推荐给大家的米脂小米都是<strong>新收割的小米</strong>，仅用凉水淘洗时，便可看出油脂似的汁液。再经沸锅熬煎，<strong>冷却一会，即可凝脂三层。</strong></p><p>轻轻地嘬上一口，稠厚而又柔滑的米油带着一股小米特有的香气，从口中滑入胃部。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135118108v235gpgxitzzjrc\"/><p>春夏之际，昼夜温差大，人很容易脾胃不适，吃点小米可养护肠胃。降温时易受寒，吃点热乎乎的小米粥，可以暖身。<strong>记得想要肠胃好的小伙伴可以多喝些小米粥哦！</strong></p><p>妇女产后坐月子用小米粥做产后滋补也是极好的，再多煮一段时间，煮成米糊状，<strong>可以直接给小宝宝当辅食啦！</strong></p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135118596v2354er9cvn81vk\"/><p>您考虑的安全品质我们已经提前考虑到，这次的米脂小米<strong>已通过国家级检测机构</strong>，您和家人可以放心吃！</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135120534v235dgnykrt27i2\"/><p><strong>米脂小米的做法简单丰富</strong></p><p>小米收到后无需清洗，<strong>米跟水的比例为1:12，水烧开后放入小米慢煮30分钟</strong>，期间不时用勺子搅拌一下，防止粘锅即可。</p><p>也可以根据自己的喜好，加入红蜜薯、红枣等一起煮。把米汤熬得很浓时，有一种特别香。</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135124520v2352b62uol93qn\"/><p><strong>为您寻找到超好米脂小米</strong></p><p>一、产自米脂农家，无农药无化肥，天然有保证；</p><p>二、农户石碾碾米，无抛光，无打蜡，暗黄色，吃得安全；</p><p>三、新小米，现碾现发，确保新鲜；</p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135139601v235grhmax6r9tz\"/><p>本周特惠：新鲜现磨米脂小米<strong>55元/5斤装。</strong></p><p>我们测算一下，用手抓上一把米脂小米，大约20克，就可以煮一碗粥，<strong>5斤的家庭装累计可以煮上128碗左右。</strong></p><img src=\"https://fid-75186.picgzc.qpic.cn/20200528135145398v2356z28160vg3c\"/><p>这款5斤装，稠厚如脂，回味悠长，拥有3层米油的米脂小米，作为每日的早餐，<strong>一个三口之家可以喝上一个半月！</strong>赶紧囤起来！！！</p><img 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0}\n</style>\n</head>\n<body>\n<div class=\"wrapper\">\n<header>\n<h2 class=\"title\">\n能煮出三层米油的米脂小米，一碗下去暖胃又暖心\n</h2>\n\n<h4 class=\"meta\">\n\n\n2020-05-28 13:48 北京时间&nbsp;&nbsp;&nbsp;<a href=http://gu.qq.com/resources/shy/news/detail-v2/index.html#/?id=nesSN2020052813514879410eb8&s=b><strong>中国经营报</strong></a>\n\n\n</h4>\n\n</header>\n<article>\n<div>\n<p>在很多人的记忆中，一碗香腾热乎的小米粥是妈妈的法宝。稠稠的、香香的，爽滑细腻的米油，一碗喝下肚去，无论是肠胃不适还是食欲不振，整个人都会舒服很多！小米，可能算得上是家常最养人的粗粮之一了！刮油解腻，养护肠胃，老少皆宜。今天为大家推荐的是来自黄土高原的“贡米”——米脂小米！在陕北，至今流传着一句老话：“米脂的婆姨，绥德的汉”，开口赞的就是“米脂婆姨”，因为会持家，再加上常年吃小米皮肤好，养的白白嫩嫩...</p>\n\n<a href=\"http://gu.qq.com/resources/shy/news/detail-v2/index.html#/?id=nesSN2020052813514879410eb8&s=b\">Web Link</a>\n\n</div>\n\n\n</article>\n</div>\n</body>\n</html>\n","type":0,"thumbnail":"https://static.tigerbbs.com/3df686d3a6ca977e8c6841905eb7e18c","relate_stocks":{"01810":"小米集团-W"},"source_url":"http://gu.qq.com/resources/shy/news/detail-v2/index.html#/?id=nesSN2020052813514879410eb8&s=b","is_english":false,"share_image_url":"https://static.laohu8.com/9a95c1376e76363c1401fee7d3717173","article_id":"2038259262","content_text":"在很多人的记忆中，一碗香腾热乎的小米粥是妈妈的法宝。稠稠的、香香的，爽滑细腻的米油，一碗喝下肚去，无论是肠胃不适还是食欲不振，整个人都会舒服很多！小米，可能算得上是家常最养人的粗粮之一了！刮油解腻，养护肠胃，老少皆宜。今天为大家推荐的是来自黄土高原的“贡米”——米脂小米！在陕北，至今流传着一句老话：“米脂的婆姨，绥德的汉”，开口赞的就是“米脂婆姨”，因为会持家，再加上常年吃小米皮肤好，养的白白嫩嫩，米脂的女人可是出了名的美。中国四大美女之一的貂蝉，就是米脂人。米脂县，因其盛产的小米米汁淅之如脂而得名，虽不及山珍海味贵，米脂的小米却很养人。既入得了皇宫，又下得了民间，饥时可充饥，患疾可调养。米脂小米熬出来的水又称为“桃花水”，清爽甘甜，熬出的小米粥漂着油脂，散发清香，滋润出了米脂姑娘们红润粉嫩的小脸蛋。每年的秋收季节，米脂县就开始热闹起来，小米鼓胀，重重的压得谷穗垂下头来，沉甸甸暖洋洋地映衬在农民的笑脸上，难得的富足气象，甚是喜人。所谓一方水土养一方粮，陕北米脂县桃镇，地理条件得天独厚。在这高原丘陵沟壑带来了无尽的干旱和风沙，全年温度限制，昼夜温差极大，本是恶劣的自然条件，反而孕育了上等的米脂小米独一无二的营养价值和口感。此地种植谷子的历史，至少已有四五千年，这里的庄稼人以谷为本，由于崎岖的山路与纵横的沟壑，土地干旱贫瘠，米脂小米的栽种、管理、收割一直遵循自然农法。农民用辛勤的汗水浇灌出小米的金黄，却无法抵御生存的重压，但他们依旧在土地上不遗余力，每天弯腰曲背地劳作，小米丰收对于他们来说就是喜悦的事情。谷子成熟后，谷穗沉甸甸的，颗粒饱满圆润，打磨谷子方法原始，保留浓香的米香味，不抛光处理，使得小米营养价值更高。▲左图为去掉的谷皮的小米（待挑杂质），右图为吹掉的谷皮几乎每家每户都保存着石碾子，在谷子脱壳前，小米经过晾晒、碾压、翻腾，把小米中的杂质处理干净，才碾制出新鲜小米，营养保留度是机器碾制小米的1—2倍。新脱壳的小米，颗粒饱满，油脂丰富，只有品质足够好，才能熬出富含营养物的米脂油，米脂小米以这样的高品质，被誉为是我国“四大贡米”之一。这次推荐给大家的米脂小米都是新收割的小米，仅用凉水淘洗时，便可看出油脂似的汁液。再经沸锅熬煎，冷却一会，即可凝脂三层。轻轻地嘬上一口，稠厚而又柔滑的米油带着一股小米特有的香气，从口中滑入胃部。春夏之际，昼夜温差大，人很容易脾胃不适，吃点小米可养护肠胃。降温时易受寒，吃点热乎乎的小米粥，可以暖身。记得想要肠胃好的小伙伴可以多喝些小米粥哦！妇女产后坐月子用小米粥做产后滋补也是极好的，再多煮一段时间，煮成米糊状，可以直接给小宝宝当辅食啦！您考虑的安全品质我们已经提前考虑到，这次的米脂小米已通过国家级检测机构，您和家人可以放心吃！米脂小米的做法简单丰富小米收到后无需清洗，米跟水的比例为1:12，水烧开后放入小米慢煮30分钟，期间不时用勺子搅拌一下，防止粘锅即可。也可以根据自己的喜好，加入红蜜薯、红枣等一起煮。把米汤熬得很浓时，有一种特别香。为您寻找到超好米脂小米一、产自米脂农家，无农药无化肥，天然有保证；二、农户石碾碾米，无抛光，无打蜡，暗黄色，吃得安全；三、新小米，现碾现发，确保新鲜；本周特惠：新鲜现磨米脂小米55元/5斤装。我们测算一下，用手抓上一把米脂小米，大约20克，就可以煮一碗粥，5斤的家庭装累计可以煮上128碗左右。这款5斤装，稠厚如脂，回味悠长，拥有3层米油的米脂小米，作为每日的早餐，一个三口之家可以喝上一个半月！赶紧囤起来！！！","news_type":1},"isVote":1,"tweetType":1,"viewCount":693,"authorTweetTopStatus":1,"verified":2,"comments":[],"imageCount":0,"langContent":"EN","totalScore":0}],"defaultTab":"posts","isTTM":true}