My most popular coffee in Singapore is often "kopi," a local style of coffee prepared using a unique roasting process with butter or margarine and sometimes sugar. It is typically brewed using a cloth filter and served with various levels of condensed milk and sugar, depending on preferences. Variations include "kopi-o" (black coffee with sugar), "kopi-c" (coffee with evaporated milk and sugar), and "kopi peng" (iced coffee). These are staples in local coffee shops known as "kopitiams."
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