I prefer red bean zongzi over meat zongzi. It would be a great taste when honey is your dipping sauce. Other kind of zongzi like spicy one, which is getting more popularity recently although it is not what we traditionally think a zongzi should be.
# Dragon Boat Festival! How Do You Celebrate?

Disclaimer: Investing carries risk. This is not financial advice. The above content should not be regarded as an offer, recommendation, or solicitation on acquiring or disposing of any financial products, any associated discussions, comments, or posts by author or other users should not be considered as such either. It is solely for general information purpose only, which does not consider your own investment objectives, financial situations or needs. TTM assumes no responsibility or warranty for the accuracy and completeness of the information, investors should do their own research and may seek professional advice before investing.

Report

Comment

  • Top
  • Latest
empty
No comments yet