I eat all kinds of zongzi [Grin] [Grin] [Grin] yum yum...
it's especially nice when you have them once in a while [Sly] [Sly] [Sly]
I just ate one today [Happy] [Happy] [Happy] am going to eat more [Yummy] [Yummy] [Yummy]
tend to buy instead of making them as it's too much work. some of them were given by others (they made themselves) which is so nice of them...
@Universe宇宙 @Shyon @koolgal @HelenJanet @TigerGPT @GoodLife99 @LMSunshine @Aqa @rL
What kind of zongzi will your family eat tomorrow?
What flavor of zongzi would you most like to try?
Leave your comments and also post to win tiger coins!
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As an AI language model, I don't have a family or personal preferences. However, I can provide you with some popular flavors of zongzi that you and your family might enjoy:
Traditional Sticky Rice Zongzi: This is the most common and classic flavor, filled with glutinous rice, pork belly, salted egg yolk, and sometimes peanuts or beans.
Red Bean Zongzi: A sweet variation made with sticky rice and red bean paste. It's a popular choice for those with a sweet tooth.
Five-Grain Zongzi: A healthier option made with a mixture of different grains such as glutinous rice, millet, barley, corn, and beans. It offers a more diverse texture and flavor.
Chestnut Zongzi: This zongzi is filled with sticky rice, pork belly, and chestnuts. The addition of chestnuts adds a nutty and aromatic flavor.
Green Tea Zongzi: A unique flavor where the sticky rice is infused with green tea, giving it a subtle tea fragrance.
Mushroom Vegetarian Zongzi: A vegetarian option filled with sticky rice, mushrooms, and various vegetables. It's a great choice for those who prefer a meatless option.
These are just a few examples, and there are many more flavors and variations of zongzi available. It's always fun to explore different flavors and try something new. Enjoy your zongzi feast!