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🌟🌟🌟My favourite zhongzi is the Nyonya  zhongzi.  It is sweet and savoury - the best of both worlds.    😍😍😍

$Tiger Brokers(TIGR)$ apologies for the late post. Savory or sweet is ok but most important have to have lots of ingredients inside

savory, of cos

good

$Tiger Brokers(TIGR)$ I hope tiger will not hit 6 before 18 Oct that is my dumpling festival wish 🤣

I love my rice dumplings be it (a) Hokkien, (b) Nyonya and even (c) Hong Kong. Yes the latter is uncommon in Singapore. HK dumplings is almost squarish in shape and has yellow mung  beans as stuffings. In Hong Kong, could usually find them at noodle shops, served over a thin layer "cooked" light soya sauce. More importantly eating dumplings used to be a family affair - my mum made them, my siblings and I ate them, over many many days for both lunch & dinner. With mum aging and us simplifying our lifestyles, its stripped down off the shelf purchase, nowadays. Looking back on this day brings back fond memories.

I prefer Hokkien style of Rice Dumplings with salted egg yolk. Ba Zhang! It’s Dragon Boat Festival today! This festival is associated with the story of the patriotic Chinese poet Qu Yuan, who threw himself into the Mi Luo River on the fifth day of the fifth lunar month when he learnt that his country had fallen to the enemy. It was said that villagers and fishermen tossed rice dumplings into the river to prevent the fishes from eating Qu Yuan’s body. Nowadays, we commemorate this traditional festival with thrilling dragon boat races and delicious rice dumplings. In Singapore, different dialect and cultural groups offer their own version of rice dumplings, reflecting our unique multiculturalism. There are also healthier choices with less sodium and fat. Do eat in moderation, and I hope yo

$Tiger Brokers(TIGR)$ Yes for this dragon boat festival, our family almost every year will have a celebration, try to make by own, in what we call here "bak chang".

$Tiger Brokers(TIGR)$ Sweet or savoury, what matters most is that you enjoy it with family together in a harmonious and happy manner. Like growth stocks like$Meta Platforms, Inc.(META)$  or dividend stocks like$DBS Group Holdings(D05.SI)$  what matters most is that you don't lose any money and capitalize on the capital and/or dividend gain. Happy Dragon Boat Festival all!  HUAT AHHH!

I love the mixed type which is a mixture of sweet and salted. The best type is when you are hungry and it is hot. Add a bit of chilli sauce and wow it’s fulfilling. Another type is the kee zhang which has no filling but you eat it with sugar or gula melaka and shredded coconut.

Aiyoh, in Singapore we called them bak chang, in hokkien dialect meaning meat dumplings. My favourite is nonya dumplings, minced meat with pieces of dried sweet winter melon 🤤, very 😋

I prefer red bean zongzi over meat zongzi. It would be a great taste when honey is your dipping sauce. Other kind of zongzi like spicy one, which is getting more popularity recently although it is not what we traditionally think a zongzi should be.

Nowadays alot of different and special zongzi such as curry, bak kwa, cendol flavour etc...I normally having the traditional zongzi which my mum make for the whole family ( of course we will help and make it together not only because is a big job but also time for family gathering and building relationships, passing down the traditional to the younger generations) what flavour I wanna try? maybe the durian zongzi ? [LOL] Happy Dragon Boat festival to all my tiger friends!

Blessed dragon boat festival to all investors at this platform May yoh all huat huat. I like the original salted version

always the savoury ones !!! 100% but too expensive I find it nowadays!!! @Tiger_comments @melson @Success88 @MHh @SR050321

Bakzhang!! 🤗🤗

$Tiger Brokers(TIGR)$ i prefer the savory dumpling. the best way to enjoy it is to go to the old chinese city and immerse in the atmosphere.  @Asphen  @Aqa  @BenjiFuji  @DiAngel  @Fenger1188  @GoodLife99  @koolgal  @LMSunshine  

nonya zongzi is the best [Sly]